Dried Genovese Basil

The Sweet, Aromatic Soul of Italian Cooking

Don't settle for generic "pizza herbs." Our Genovese Basil is the real deal—the specific cultivar prized by Italian chefs for its intensely sweet, floral, and slightly peppery aroma. While many dried herbs lose their luster, we harvest our Genovese basil at its peak and slowly dry it to lock in the essential oils that give it that signature scent of an Italian summer. It's the secret weapon for authentic dishes that demand more than just a green garnish.

Product Specifications

• Ingredients: 2 oz of 100% Genovese Basil, grown organically.

• Flavor Notes: Sweet, highly aromatic, with distinct notes of mint, anise, and a subtle peppery finish.

• Texture: Gently crumbled dried leaves, ready to release their oils.

• Ideal For:

  • Crafting authentic marinara, bolognese, and pizza sauces.

  • Simmering in soups like minestrone or tomato bisque.

  • Sprinkling over roasted vegetables and potatoes.

  • Adding depth to salad dressings and vinaigrettes.

[!TIP] Release the Flavor: To get the most aroma from dried basil, crush the leaves between your fingers or in your palm right before adding them to your dish. This friction warms the natural oils and releases a burst of fresh flavor.