Sugar Peach Hot Sauce

Sweet Orchard Bloom Meets Fermented Citrus Heat

Crafted from rare Sugar Rush Peach chiles and ripe orchard stone fruit, Sugar Peach Hot Sauce is wild-fermented for depth and tang. It balances natural sweetness with a clean, building heat that complements food without overwhelming it.

Key Highlights

• Vibrant Baccatum Heat: Made with Sugar Rush Peach chiles—known for their naturally sweet, citrusy, and tropical profile.

• Real Stone Fruit: Whole, pitted ripe peaches add rounded fruit body and natural aromatics.

• Small-Batch Lacto-Fermentation: Naturally fermented in a pure salt brine for up to two weeks to develop complex lactic acidity and umami.

• Bright & Balanced Finish: Blended with aromatic garlic, sweet yellow onion, fresh ginger, and a splash of cider vinegar for a crisp, punchy bite.