Scotch Bonnet Pepper Jelly

Tropical Sunshine with a Sweet, Slow-Building Burn

Capture the essence of the Caribbean with our Scotch Bonnet Pepper Jelly. This isn't your average supermarket preserve; it’s a masterclass in the "sweet-heat" balance. We’ve captured the soul of the Scotch Bonnet—a pepper prized not just for its sting, but for its incredible, sun-drenched aromatics.

While it delivers a respectable kick—averaging 100,000 to 350,000 Scoville Heat Units (SHU)— the heat is secondary to its complex profile. Expect an initial wave of pure cane sugar sweetness followed by a bright, tropical, and apricot-like finish that lingers just long enough to keep you reaching for the next bite.

Product Specifications

• Ingredients: 8 oz of 100% Organic Scotch Bonnet Peppers, pure cane sugar, fresh pineapple juice, pectin, and a hint of apple cider vinegar.

• Flavor Notes: A vibrant sweet-heat harmony with deep tropical fruitiness and a tangy vinegar snap.

• Texture: Thick, glossy, and perfectly spreadable jelly with visible flecks of golden-orange Scotch Bonnet peppers.

• Ideal For: 

  • Glazing grilled jerk chicken, pork tenderloin, or salmon.

  • Topping creamy cheeses like Brie, Camembert, or goat cheese.

  • Zesty spreads for elevated sandwiches and charcuterie boards.

  • Dipping coconut shrimp or crispy spring rolls.

[!CAUTION] Deliciously Deceptive: While the sweetness hits first, the Scotch Bonnet's heat builds over time. Start with a small dollop to find your perfect spice threshold!